Contact Us

Please direct all enquiries to

Email rhodora_f@hotmail.com

Mobile 0405 239 742

Design Consultations are by appointment only.




For all Cake order enquiries or quotes, please send me the following information


Name
Contact Number
Event
Date of Event
No. of People
Theme of the Event
Any other info relating to the design of the cake - colour, number of tiers etc

Flavours and Information

Cake Flavours

• Chocolate Mud

• Caramel Mud

• White Chocolate mud

• Marble

• Vanilla

Cake Servings

If your cake is the main dessert, then you will need dessert portions. If your cake is in conjunction with other desserts, then you will need coffee slices.

**Dessert slices is approximately 2.5x5x9cm in height. **Coffee slices is approximately 2.5x2.5x9cm.

Here is a rough guide to serving information
.

	Round		Square
Cake Sizes:	Coffee*	Dessert**	Coffee*	Dessert**
5"	12	6	16	8
6"	20	10	30	15
7"	30	15	40	20
8"	40	20	55	25
10"	65	30	85	40
12"	95	45	120	60

Order & Payment

Normally for wedding cakes 8-12 weeks and birthdays and other occasions 2-4 weeks is the typical lead time.

A 30% non refundable deposit is required to confirm your order.  The remaining balance must be paid 5 days prior to the event date.

For wedding cakes and cakes that require delivery, full payment must be made 2 weeks prior to the event.

Delivery

Delivery in the Sydney Metropolitan area only.  Delivery price is dependent on the distance and also setup requirements.

Pickup is also available.

FAQ's

Can someone assist me in designing the cake?

I can definitely help in the design of the cake by incorporating the colour scheme, theme of the event and any special requirements.

Can I have different flavours for the different tiers?

Different flavours on the different tiers are possible at no extra cost.

Should I use fresh flowers or sugar flowers?

Generally sugar flowers will cost more than fresh flowers.  I am happy to organise and arrange the fresh flowers for the cake.

How do I care for my cake?

Cakes must be placed in a cool room and not to be refrigerated.  Once cut it can be stored in an airtight container or refrigerated.  When transporting the cake by car, it is recommended that it is placed in the boot of the car as it the area where it is flattest.